Line Cook (m/f), Kozhikode in Kozhikode, Kerala

Your tasks:
- Bake breads, rolls, cakes, and pastries
- Season and cook food according to recipes or personal judgment and experience
- Turn or stir foods to ensure even cooking
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs
- Substitute for or assist other cooks during emergencies or rush periods
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage
- Keep records and accounts
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- Butcher and dress animals, fowl, or shellfish, or cut and bone meat prior to cooking
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment
Your skills:
- Good team player who works well with others to achieve goals
- Strives to achieve and drive the best results possible
- Proven ability to drive results
- Able to delegate effectively
- Good organisation skills
Location
Kozhikode
jobid82282
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